bacalhau-crescido

by · September 12, 2014

bacalhau-crescido

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"Join me! Lets' s share recipes, learn how to cook traditional Portuguese dishes, or chat about our cuisine, culture and traditions. I want to share these recipes to preserve our Portuguese passion for great food and pass them along to the next generation. So come along, Let's cook Portuguese!" ***********************************************
Our warm thanks for your support as we continue our commitment to promoting the Portuguese culinary heritage! Maria and Lisa
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December 27th

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My Asian orange chicken with herb lemon rice came out perfect. Find the recipe on my blog. #tiamariasblog #asiandishes #orangechicken ... See MoreSee Less

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Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which is known as King’s day.
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Remember this genius trick for shoveling your driveway when the snow comes to Nashville! ❄️

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It will be 8 years next month, January, 2010 that we started Tia Maria's Blog. It's been a wonderful, challenging and rewarding experience sharing Portuguese recipes, our culture and our love of Portugal, with the Portuguese community in the USA, Canada, and nations around the world.

Since then, we've received millions of views on our blog, written a best seller cookbook on Amazon; "TASTE PORTUGAL / 101 EASY PORTUGUESE RECIPES", appeared on RPT Portuguese TV, started a Youtube channel, and been featured on tv, newspapers and magazines.

Today we and have almost 26,000 Facebook followers and friends. We are now continuing our labor of love by, writing our next cookbook titled "TASTE PORTUGAL / MORE EASY PORTUGUESE RECIPES" which will be out in 2018! :)
Thank you to all of you that encourage us everyday to share our passion. Maria and Lisa <3 <3 ... See MoreSee Less

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December 26th

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Can't wait to start trying some Asian recipes from one of my Christmas presents. #tiamariasblog #asianrecipes #jettila #asiandishes #101asiandishesyouneedtocookbeforeyoudie ... See MoreSee Less

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Is it too soon? I don't think so! Let's countdown together!!!

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December 26th

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Good Morning everyone! I have a lot of leftovers from the Christmas celebrations. Pataniscas de Bacalhau made with leftover salt cod, are perfect after Christmas lunch, snack or dinner. Here's the recipe. http://portuguesediner.com/tiamaria/pataniscas-de-bacalhao-easy-lent/ ... See MoreSee Less

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Pigs in a puff pastry blanket wreath. #tiamariasblog #appetizers #pigsinablanket ... See MoreSee Less

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Roasted Octopus is perfection. #tiamariasblog #octopus #polvo #portugueserecipes #tasteportugalcookbook #portuguesechristmas ... See MoreSee Less

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Pasteis de Bacalhau - Bolinhos de Bacalhau

Camarao a Mocambique - Portuguese Shrimp Mozambique

Pataniscas de Bacalhau - Salt Codfish Cakes

Rabanadas - Portuguese Style French Toast

Pudim Flan - Caramel Flan

Pao Doce - Portuguese Sweet Bread

Pao de Lo - Portuguese Sponge Cake -12 Days of a Portuguese Christmas

Biscoitos - Biscuit Cookies - 12 Days of Portuguese Christmas

Arroz Doce - Sweet Rice Pudding - 12 Days of a Portuguese Christmas

Cavacas - Popover Pastry - 12 Days of a Portuguese Christmas

Portuguese Kale Soup

Portuguese Kale Soup on WWLP TV

Portuguese Spicy Shrimp on WWLP TV

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Pao Doce - Sweet Bread

Order Authentic Portuguese Bolos Levedos – 3mealmuffins Online: Watch the Portuguese Kids Video on how to order

Introducing the Famous Portuguese Muffin: The 3 Meal Muffin
Central Bakery’s third generation recipe produces a rich, slightly sweet dough that is baked into our delicious “Port Muffins.” Our muffins can be served lightly toasted, as a breakfast, lunch or dinner sandwich. The distinctive taste of our “Port Muffins” makes you appreciate the whole sandwich, not just what’s between the “buns.”