bacalhau-crescido

by Tia Maria · September 12, 2014

Previous story Bacalhau com Grao – Salt Cod and Chick Pea Salad

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"Join me! Lets' s share recipes, learn how to cook traditional Portuguese dishes, or chat about our cuisine, culture and traditions. I want to share these recipes to preserve our Portuguese passion for great food and pass them along to the next generation. So come along, Let's cook Portuguese!" *********************************************** Our warm thanks for your support as we continue our commitment to promoting the Portuguese culinary heritage! Maria and Lisa

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