Author: Tia Maria

Kale Fall Vegetable Kielbasa Soup

Soup season is here and what better way to warm up than with this hearty, vitamin packed soup. I used fall root vegetables which are season now, and white northern beans which give the...

Correia Chestnut Farm Brings Fall Tradtion to Your Table

Chestnut – Castanha season is here! Warm your family’s and friends heart with fresh chestnuts this fall. See the recipe for cooking chestnuts at the bottom of this article. Harvey Correia is a third-generation...

Pasteis de Gila

sao33.blogspot.com Pasteis de Gila- Puff Pastry is made using a sweet jam filling made from the fiber of the spaghetti squash. You can make the jelly at home, or you can buy it in...

Chourico Omelet

Chourico and egg omelet is a classic Portuguese go to dish often served for breakfast, lunch, snack or even dinner. When my family and I arrived in America, lunch coolers and ice packs weren’t...

Big E Fall 2014

  Baked Loaded Potato at the Big E, West Springfield, Ma. 2014 Can you find the little Bee, joining us for lunch in the photo? Here’s some photos from my trip with my daughter...