Apple Crumb Coffee Cake
I just can’t get enough of apple desserts during Apple Season.
This Apple Crumb Coffee Cake is a perfect morning treat for your family or for your guests during the Holidays.
You can also make Blueberry Coffee Cake with this same basic recipe.
*Substitute the apple topping with a can of any pie filling such as cherry, apple, blueberry or peach!
2 cups Bisquick or any other biscuit mix
2 cups flour
1 cup sugar
1 tsp vanilla
1 cup vanilla yogurt
1/2 stick melted margarine
1 cup milk
4 apples (peeled and cored and chopped into small chunks)
1/2 cup of brown sugar
1 tbsp sugar
1/2 tsp of cinnamon
1 tsp of butter or margarine
1/2 tsp of flour
1 tbsp flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup instant oatmeal (if desired)
1 tbsp melted butter or margarine
Step 1. Apple Topping:
Place all ingredients except the flour into a small saucepan and cook the apples until very well done. Mash with a fork to your desired consistency. Add the flour to absorb liquid and cook on low for about 1 minute. Let cool while the cake bakes.
Step 2. Cake:
In a large mixing bowl, beat sugar and eggs for 1 minute until foamy. Add the remaining ingredients except toppings and mix on low for about 1 minute. The batter will be slightly lumpy. Grease a medium size deep baking pan approximately 13×9. Pour the batter into the pan.
Step 3. Crumb Topping:
Mix topping ingredients in a small bowl. Blend with a fork until it forms a sandy like texture.
Sprinkle the apple topping evenly spread over the batter. Top with the cake with the crumb topping.
Bake at 350 for 35-40 minutes until lightly golden brown and tooth pick comes out clean.
Wake up and smell the goodness with your morning coffee!