Air Fryer Batatas a Murro – Portuguese Garlicky “Punched Potatoes”

Air Fryer Potatoes are garlicky and savory. You’ll never have regular baked potatoes again.

You can also bake the potatoes as in this video below. Follow same ingredients but bake for about 1 hour or until done.

AIR FRY at 400 degrees F. For 15 – 20 minutes until fully cooked.

Ingredients:

2 pounds any small or medium potatoes (washed and pat dry)

1/2 cup olive oil

3 to 4 cloves garlic (minced)

sea salt

parsley (minced)

more olive oil as needed

Preparation:

Place potatoes in a bowl and rub with about 1 tablespoon olive oil. Sprinkle with about 1 tablespoon sea salt.

Cook in air fryer at 400 F. for about 15-20 minutes. Shake pan once in while and pierce with a fork for doneness.

Meanwhile heat remaining olive oil with garlic for about 1 minute.

When potatoes are done, pour olive oil and garlic over them.

When ready to serve top with parsley and more salt as needed.


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