Bacalhau listed as one of 13 top World Predictions for 2015 in Bon Appetit Magazine!
The national dish of Portugal, is “bacalhau,” dried, salted cod. The Portuguese have been obsessed with it since the early 16th century, when their fishing boats reached Newfoundland.
The sailors salted and sun-dried their catch to make it last the long journey home, and today there are said to be 365 different ways of preparing it, one for each day of the year.
Search for Bacalhau on the search bar to find many recipes here on this site!
Photo credit: Bon Appetit Magazine