Bacalhau de Trás-os-Montes by Oceana Restaurant NYC

To showcase the incredible versatility of Portuguese wines with food, Wines of Portugal is launching an exciting new culinary-focused program in the United States this April. The program, known as 10 Chefs / 10 Wineries,” will match ten Portuguese wineries with ten of America’s top chefs, culminating in an online cooking series and limited edition printed recipe guide that will be available to trade, press and consumers by the end of the year. credits:

Executive Chef Ben Pollinger and Wine Director Pedro Goncalves

First Offering April: Oceana – New York City

“House-made Bacalhau de Trás-os-Montes”

Paired with Duorum Colheita 2011

4 4-ounce portions bacalhau, soaked three days

in equal parts milk and water, changing liquid every day

                   Chickpea-potato ragout

3 Tbs EVOO
1/3 Cup chorizo, skinned and diced 1/3 inch (approximately one link)
1 ¼ Cup Vidalia onion, medium dice (approx ½ medium onion)
3 cloves garlic, sliced thin
2 plum tomatoes, cored and diced 1/3 inch
1 Cup cooked chickpeas
¾ Cup cooked fingerling potatoes, diced 1/3 inch (about 6 small potatoes)
1 Cup chicken stock
2 Tbs halved black olives
2 Tbs quartered large green olives
1 Tbs slivered parsley


1. Heat a 12 inch skillet over medium heat. Add 2 Tbs EVOO.
2. Add chorizo and fry over medium high heat for 3 minutes,

until lightly browned and oil takes on a red color from the sausage.
3. Add onion and garlic and sauté five minutes, until lightly colored
4. Add tomatoes; cook five minutes until tomato starts to break down
5. Add chickpeas, potatoes and stock. Cover and simmer 15 minutes.
6. Nestle bacalhau into the ragout and spoon some of the ragout over the fish.
7. Place cover on pan, cook 8 minutes.
8. Add olives, remaining 1 Tbs EVOO and parsley, stir to combine.
9. Spoon the ragout into four bowls. Place the fish on top of the ragout.
10. Spoon remaining ragout over the fish.
11. Place the halved quail egg over fish, top with a little more

sliced parsley and a drizzle of EVOO.

Quail eggs (can substitute with chicken eggs if quail eggs are unavailable)
4 quail eggs (quarter a single chicken egg if substituting)
Place in a pot, cover with cold water.
Bring to a boil, boil two minutes.
Remove from water, peel and cut in half.

photos and text credits:

50 Great Portuguese Wines by Joshua Greene

Wines of Portugal | A world of difference | News article | 50 Great Portuguese Wines by Joshua Greene revealed.

Here is the article from Wines of Portugal featuring the 50 Great Wines of Portugal list by Joshua Greene.

Joshua Greene, Wine & Spirits editor, unveiled his favorite Portuguese wines.

Today the 50 Great Portuguese wines were revealed at New York Public Library by Joshua Greene. The Portuguese wine’s quality and diversity enchanted the wine critic, who confessed being surprised with the Portuguese wine sector transformation during the last decade. To achieve a 50 Great list, Joshua Greene tasted 600 Portuguese wines and visited Portugal several times (fact that reignited his passion for Portugal).

Photo credit:

Joshua Greene was the second wine personality chosen by ViniPortugal to select 50 Great Portuguese wines for the U.S., after the success of the 50 Great Wines by Doug Frost, Master of Wine and Master Sommelier, in 2013. Joshua Greene is a Portuguese wine connoisseur: he tastes Portuguese wines for over 25 years and visited the country many times.

ViniPortugal aims to approach Portuguese wines to U.S. wine consumers and opinion leaders with the 50 Great events, showing the quality of Portuguese wines available in this market.

“What makes the difference is the concentration of diverse terroirs, climates and grape varieties that you can’t find anywhere else in the world. It’s a small country, but a world of diversity. The wine sector evolution has been amazing. I hope U.S. market will enjoy my selection, which was based on the distinctive and traditional character of Portuguese wines. I hope wine consumers taste and discover the Portuguese wine charm. I believe they will.”
Article, photos and resources from: (

50 Great Portuguese Wines 2013

Adriano Ramos Pinto, Collection 2009, red, Douro
Aliança, Quinta da Dôna 2009, red, Bairrada
Anselmo Mendes Vinhos, Contacto 2012, white, Vinho Verde
Casa de Mouraz, Encruzado 2012, white, Dão
Casa de Mouraz, Elfa 2010, red, Dão
Casca Wines, Monte Cascas Malvasia 2011, White, Colares
Duorum Vinhos, Reserva Vinhas Velhas 2009, red, Douro
Enoport United Wines, Quinta do Boição Reserva 2012, white, Bucelas
Folias de Baco, Olho no Pé Grande Reserva 2008, red, Douro
Fonseca Porto Vintage 2011
FTP Vinhos, Quinta do Serrado Reserva 2009, red, Dão
Herdade de Vale Barqueiros Reserva 2008, red, Alentejo
Herdade do Esporão Reserva 2010, red, Alentejo
Herdade do Esporão Verdelho 2012, white, Alentejo
IdealDrinks, Eminência 2010, white, Vinho Verde
João Brito e Cunha, Quinta de S. José Touriga Nacional 2011, red, Douro
Jorge Moreira, Poeira 2010, red, Douro
Jose Maria da Fonseca, Domingo Soares Franco Colecção Privada Moscatel Roxo 2012, P. de Setúbal
Luís Pato, Vinha Pan, 2009, Bairrada
Lusovini, Pedra Cancela Seleção do Énologo 2010, red, Dão
Madeira Wine Company, Blandy’s Colheita Bual 1996, Madeira
Monte da Ravasqueira, Vinha das Romãs 2010, red, Alentejo
Muxagat 2011, red, Douro
Niepoort Vinhos, Batuta 2010, red, Douro
Niepoort Vinhos, Porto Vintage 2011, Douro
Quinta da Alorna, Portal da Águia 2009, red, Tejo
Quinta da Lixa, Aromas das Castas Alvarinho Trajadura 2012, white, Vinho Verde
Quinta da Plansel, Marquês de Montemor Colheita Seleccionada Touriga Franca 2010, red, Alentejo
Quinta da Ponte Pedrinha Vinhas Velhas 2007, red, Dão
Quinta da Sequeira Reserva 2008, red, Douro
Quinta das Bágeiras Garrafeira 2009, red, Bairrada
Quinta das Bágeiras Garrafeira 2004, white, Bairrada
Quinta de Chocapalha Arinto 2011, white, Lisboa
Quinta de Chocapalha 2008, red, Lisboa
Quinta de Gomariz Avesso 2012, white, Vinho Verde
Quinta de Paços Casa do Capitão-mor 2011, white, Vinho Verde
Quinta do Noval 2008, red, Douro
Quinta do Pinto Estate Collection 2011, red, Alenquer
Quinta do Portal Reserva 2008, red, Douro
Quinta do Sagrado, Mutante 2007, red, Douro
Quinta Seara d’Ordens TalentVs Grande Escolha 2010, red, Douro
Rui Reguinga Enologia, Terrenus 2011, Alentejo
Secret Spot Wines, Vale da Poupa Moscatel Galego 2012, white, Douro
Soalheiro Alvarinho 2012, white, Vinho Verde
Soalheiro Primeiras Vinhas 2012, white, Vinho Verde
Sogevinus Fine Wines, Burmester Tordiz 40 anos, Porto Tawny
Solar das Bouças Loureiro 2012, white, Vinho Verde
Symington Family Estates, Graham’s Single Harvest 1969, Porto Tawny
Vidigal Wines, Brutalis 2010,red, Lisboa
Wine & Soul, Quinta da Manoella Vinhas Velhas 2010, red, Douro