Portuguese Diner

Month: August 2017


How to Hydrate Salt Cod – Bacalhau

I’ve had many requests for the process of hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the cod. This photo above, was taken at Portugalia Marketplace in Fall River. They have an amazing refrigerated room solely for selling […]