Portuguese Diner

Month: May 2017

Recipes

Crock Pot Feijoada à Transmontana

Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time meat was scarce, so the poor peasants began using every part of the pig as a staple in their diets along […]