Author: Administrator

Crock Pot Feijoada à Transmontana

Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...

Chef Rui Correia Hosts Sold Out Douro Valley Portugal, Food & Wine Tour 2014 1

Chef Rui Correia Hosts Sold Out Douro Valley Portugal, Food & Wine Tour 2014

Chef Rui Correia owner of Douro Restaurant in Greenwich Ct. will be hosting a spectacular trip of a life time, Food and Wine tour of the Douro Valley, Portugal this October. See itinerary here:...

Michelin Star Chef George Mendes – New Cook Book – My Portugal/Recipes and Stories 1

Michelin Star Chef George Mendes – New Cook Book – My Portugal/Recipes and Stories

Photo credits: Amazon.com, Star Chefs.com Chef George Mendes of Aldea Restaurant, New York City, has risen to fame in the last few years receiving a Michelin Star in 2011 and again in 2012. He...

Bacalhau de Trás-os-Montes by Oceana Restaurant NYC 1

Bacalhau de Trás-os-Montes by Oceana Restaurant NYC

To showcase the incredible versatility of Portuguese wines with food, Wines of Portugal is launching an exciting new culinary-focused program in the United States this April. The program, known as “10 Chefs / 10...